Food Truck Menu
Specials & Plates
Specials
a la carte hot 'n piled high
BBQ TACOS Pork $7 | Brisket $8Description coming soon
- BBQ Nachos Pork $8 | Brisket $9
Tortilla chips topped with our competition winning BBQ, melted cheese and jalapenos.
- BBQ Eggrolls $3 | 2 for $5 | 3 for $7
Bringing a little uniqueness to the menu with our pulled pork and fresh hand chopped Cole-slaw mix. Wrapped in an egg roll and deep fried until golden brown.
- BBQ Fries Pork $8 | Brisket $9
Crispy french fries topped with BBQ Pork, melted cheese and jalapenos.
- BBQ Sundae $7
This is NO ice Cream, but it is a real TREAT. Baked beans, mashed potatoes, pulled pork and our award winning BBQ sauce. All layered to perfection.
Meat Plates
with 2 sides and a drink
- Sausage $9
Description coming soon.
- Ribs $12
Dry rubbed with our special seasoning, then slowly smoked so these ribs are guaranteed to melt in your mouth.
- Pulled Pork $10
Seasoned with our custom barbeque rub then slowly smoked until it literally falls apart. Then hand pulled and served.
- Brisket $13
Brisket Smoked to perfection. It has the perfect smoke ring, and is "oh so" juicy and tender.
- Chicken $10
Fall off the bone chicken marinated in our secret seasoning and slow smoked for locking in the juice.
Sandwiches
with chips and a drink
Just the Meat
Meats
- Brisket (per lb) $22
Rubbed with our special brisket seasoning and slow smoked for 14-16 hours makes for a very tasteful experience. Served in our sandwiches, meat combos or stand alone. Don't forget to top with our homemade sauces.
- Ribs Slab (1/2 Slab) $14
Covered with our special rub then slow smoked for 5-6 hours these ribs are guaranteed to melt in your mouth and help yourself to the sauce of your choice.
- Ribs Slab (Whole) $25
Covered with our special rub then slow smoked for 5-6 hours these ribs are guaranteed to melt in your mouth and help yourself to the sauce of your choice.
- Chicken (Whole) $10
Bone in, fall off the bone chicken halves that are marinated in our secret seasoning brine over night and slow smoked for 3-4 hours until tender, locking in the juices. Served on its own or in our meat combos.
- Pulled Pork $14
Made from fresh pork shoulder, seasoned with our custom barbeque rub then slowly smoked for 10-12 hours until it literally falls apart. Hand pulled and served on our sandwiches, meat combos or all on its own.
- Boston Butt $35
Description Coming Soon.
